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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2021
- Article Title
- Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil
- List of Authors
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- Anna Treydte(ORCID ID: https://orcid.org/0000-0003-0605-3069)
- Otmar Hoeglinger
- Neema Kassim(ORCID ID: https://orcid.org/0000-0003-1129-7105)
- Edna Makule(ORCID ID: https://orcid.org/0000-0003-3077-8932)
- Article ID
- 9985910
- Article Type
- Research Article
- No. of Pages
- 8 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 5 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $