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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2021
- Article Title
- Comparison of Different Hydrocolloids on the Novel Development of Muffins from “Purple Yam” (Dioscorea alata) Flour in Sensory, Textural, and Nutritional Aspects
- List of Authors
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- Dewni Gunasekara(ORCID ID: https://orcid.org/0000-0003-1063-2469)
- Ashani Bulathgama(ORCID ID: https://orcid.org/0000-0001-8001-4100)
- Article ID
- 9970291
- Article Type
- Research Article
- No. of Pages
- 7 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 18 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $