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Article Details

Journal Title
Journal of Food Biochemistry
Volume
2023
Article Title
GC-O-MS Analysis of Aroma-Active Compounds of Chinese Almonds Obtained by Different Pretreatment Methods
List of Authors
  • Yuchen Gu(ORCID ID: https://orcid.org/0000-0003-3258-1324)
  • Shiqing Song(ORCID ID: https://orcid.org/0000-0003-3253-1941)
  • Lingyun Yao(ORCID ID: https://orcid.org/0000-0002-7469-635X)
  • Min Sun
  • Huatian Wang
  • Qian Liu
  • Chuang Yu
Article ID
9950778
Article Type
Research Article
No. of Pages
10 Pages
Corresponding Author
Tao Feng
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Invoice Details

Invoice Issue Date
14 May 2024
Type of Reprints
Colored, Covered
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