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Article Details

Journal Title
Journal of Food Quality
Volume
2022
Article Title
Exploring Relationships between Aroma, Tasty Components Properties, and Marketing Price of Chinese Cabernet Sauvignon Using Gas Chromatography Mass Spectrum and High-Performance Liquid Chromatography
List of Authors
  • Tao Feng(ORCID ID: https://orcid.org/0000-0001-5582-4419)
  • Ningyuan Ma(ORCID ID: https://orcid.org/0000-0002-8573-8180)
  • Kai Wang
  • Haining Zhuang
  • Da Chen(ORCID ID: https://orcid.org/0000-0003-3830-0730)
  • Lingyun Yao
  • Shiqing Song
  • Huatian Wang
  • Min Sun
  • Feina Hou
Article ID
9841922
Article Type
Research Article
No. of Pages
13 Pages
Corresponding Author
Jianying Xu
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Invoice Details

Invoice Issue Date
1 December 2023
Type of Reprints
Colored, Covered
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