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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2022
- Article Title
- Exploring Relationships between Aroma, Tasty Components Properties, and Marketing Price of Chinese Cabernet Sauvignon Using Gas Chromatography Mass Spectrum and High-Performance Liquid Chromatography
- List of Authors
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- Tao Feng(ORCID ID: https://orcid.org/0000-0001-5582-4419)
- Ningyuan Ma(ORCID ID: https://orcid.org/0000-0002-8573-8180)
- Kai Wang
- Haining Zhuang
- Da Chen(ORCID ID: https://orcid.org/0000-0003-3830-0730)
- Lingyun Yao
- Shiqing Song
- Huatian Wang
- Min Sun
- Feina Hou
- Article ID
- 9841922
- Article Type
- Research Article
- No. of Pages
- 13 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 1 December 2023
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $