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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2017
- Article Title
- Optimization of Drying Process for Squid-Laver Snack by a Combined Method of Fuzzy Synthetic and Response Surface Methodology
- List of Authors
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- Chang-Cheng Zhao(ORCID ID: http://orcid.org/0000-0001-9079-6177)
- Gui-Hun Jiang(ORCID ID: http://orcid.org/0000-0002-9610-938X)
- Article ID
- 9761356
- Article Type
- Research Article
- No. of Pages
- 10 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 2 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $