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Article Details

Journal Title
Journal of Food Quality
Volume
2017
Article Title
Health and Safety Considerations of Fermented Sausages
List of Authors
  • Lars Axelsson(ORCID ID: http://orcid.org/0000-0003-2355-4260)
  • Anette McLeod(ORCID ID: http://orcid.org/0000-0001-7350-1330)
  • Tone Mari Rode
  • Even Heir
Article ID
9753894
Article Type
Review Article
No. of Pages
25 Pages
Corresponding Author
Askild Holck
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Invoice Details

Invoice Issue Date
16 April 2021
Type of Reprints
Colored, Covered
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Payable upon Receipt

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