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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2019
- Article Title
- Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae
- List of Authors
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- Ana Flores-García
- Rubén Márquez-Meléndez
- Erika Salas
- Guillermo Ayala-Soto
- Iván Salmerón
- Article ID
- 9687281
- Article Type
- Research Article
- No. of Pages
- 8 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 19 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $