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Article Details

Journal Title
International Journal of Food Science
Volume
2019
Article Title
Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae
List of Authors
  • Ana Flores-García
  • Rubén Márquez-Meléndez
  • Erika Salas
  • Guillermo Ayala-Soto
  • Iván Salmerón
Article ID
9687281
Article Type
Research Article
No. of Pages
8 Pages
Corresponding Author
León Hernández-Ochoa
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Invoice Details

Invoice Issue Date
19 April 2024
Type of Reprints
Colored, Covered
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