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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2018
- Article Title
- Effects of Black Pepper (Piper nigrum L.) Chloroform Extract on the Enzymatic Activity and Metabolism of Escherichia coli and Staphylococcus aureus
- List of Authors
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- Wenxue Chen(ORCID ID: http://orcid.org/0000-0001-7590-3544)
- Lan Zou
- Weijun Chen(ORCID ID: http://orcid.org/0000-0002-1260-3488)
- Yueying Hu
- Article ID
- 9635184
- Article Type
- Research Article
- No. of Pages
- 9 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 6 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $