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Article Details

Journal Title
Journal of Food Quality
Volume
2018
Article Title
Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus acidophilus and Lactobacillus plantarum
List of Authors
  • Ronghao Chen
  • Wenxue Chen(ORCID ID: http://orcid.org/0000-0001-7590-3544)
  • Haiming Chen(ORCID ID: http://orcid.org/0000-0002-8985-2538)
  • Guanfei Zhang
Article ID
9490435
Article Type
Research Article
No. of Pages
12 Pages
Corresponding Author
Weijun Chen
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Invoice Details

Invoice Issue Date
5 May 2024
Type of Reprints
Colored, Covered
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