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Article Details

Journal Title
International Journal of Food Science
Volume
2023
Article Title
Effect of Ultrasonic-Assisted Enzymatic Hydrolysis on Functional Properties and Antioxidant Activity of Eri Silkworm Pupa Protein Isolate
List of Authors
  • Kanchana Thongrattanatrai
  • Worapot Suntornsuk(ORCID ID: https://orcid.org/0000-0001-8830-0320)
  • George Srzednicki(ORCID ID: https://orcid.org/0000-0002-6674-4665)
Article ID
9409710
Article Type
Research Article
No. of Pages
10 Pages
Corresponding Author
Rarisara Impaprasert
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Invoice Details

Invoice Issue Date
18 May 2024
Type of Reprints
Colored, Covered
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