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Article Details

Journal Title
Journal of Food Quality
Volume
2017
Article Title
Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)
List of Authors
  • Ana C. Araújo
  • Sara M. Oliveira
  • Inês N. Ramos
  • Teresa R. S. Brandão
  • Maria J. Monteiro
Article ID
9393482
Article Type
Research Article
No. of Pages
9 Pages
Corresponding Author
Cristina L. M. Silva
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Invoice Details

Invoice Issue Date
27 April 2024
Type of Reprints
Colored, Covered
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