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Article Details

Journal Title
Journal of Food Quality
Volume
2020
Article Title
Baking Effect on Resistant Starch Digestion from Composite Bread Produced with Partial Wheat Flour Substitution
List of Authors
  • Rafael Grassi de Alcântara
  • Heidge Fukumasu
  • Paulo Cesar Fabricio Raspantini
  • Leonila Ester Reinert Raspantini
  • Caroline Joy Steel
  • Ludmilla de Carvalho Oliveira
  • Rosemary Aparecida de Carvalho
Article ID
9245035
Article Type
Research Article
No. of Pages
13 Pages
Corresponding Author
Fernanda Maria Vanin
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Invoice Details

Invoice Issue Date
29 March 2024
Type of Reprints
Colored, Covered
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