PAYMENT DETAILS

  • Order Details
    1
  • Confirm
    2

Order Details

Are you one of the authors of this manuscript?
No. of Copies
 
(minmum 25 copies)

Billing and Shipping Addresses

Billing Address

Payer Name
Email
Phone
Address
City
Country
Tax/Customs info
(e.g. 'CPF/CNPJ', 'RUT','EORI', or 'NPWP')

Shipping Address

Attention of
Email
Phone
Address
(P.O. Box is not allowed)
City
Country

Note: if you do not confirm your information in step 2, your information will not be saved.

List of Authors

  • Andri Cahyo Kumoro
  • Setia Budi Sasongko
  • Febiani Dwi Utari

Article Details

Journal Title
International Journal of Food Science
Volume
2018
Article Title
Drying Rate and Product Quality Evaluation of Roselle (Hibiscus sabdariffa L.) Calyces Extract Dried with Foaming Agent under Different Temperatures
List of Authors
  • Andri Cahyo Kumoro
  • Setia Budi Sasongko
  • Febiani Dwi Utari
Article ID
9243549
Article Type
Research Article
No. of Pages
8 Pages
Corresponding Author
Mohamad Djaeni
Additional Authors

Invoice Details

Invoice Issue Date
24 April 2024
Type of Reprints
Colored, Covered
Invoice Ref. No.
Terms
Payable upon Receipt

Charges

No. of Copies
Reprints Charges
0.00
Total
$