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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2021
- Article Title
- Evaluation of Chemical, Functional, Spectral, and Thermal Characteristics of Sargassum wightii and Ulva rigida from Indian Coast
- List of Authors
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- Yogesh Kumar(ORCID ID: https://orcid.org/0000-0002-9713-9898)
- Ayon Tarafdar(ORCID ID: https://orcid.org/0000-0002-4769-3145)
- Deepak Kumar(ORCID ID: https://orcid.org/0000-0002-0620-9804)
- Kiran Verma(ORCID ID: https://orcid.org/0000-0003-1868-0414)
- Manjeet Aggarwal(ORCID ID: https://orcid.org/0000-0001-8638-505X)
- Article ID
- 9133464
- Article Type
- Research Article
- No. of Pages
- 9 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 19 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $