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Article Details
- Journal Title
- Journal of Food Biochemistry
- Volume
- 2024
- Article Title
- Characteristic Flavor Substances of Guizhou Black Tea and the Environmental Factors Influencing Their Formation Using Stable Isotopes and Headspace Gas Chromatography-Ion Mobility Spectrometry
- List of Authors
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- Yonghui Ge(ORCID ID: https://orcid.org/0000-0002-4463-3649)
- Yongji Huang(ORCID ID: https://orcid.org/0009-0009-1747-7300)
- Ling Wang(ORCID ID: https://orcid.org/0009-0001-5040-2417)
- Luyu Jia
- Article ID
- 9019953
- Article Type
- Research Article
- No. of Pages
- 19 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 17 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $