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List of Authors

  • Ferdous Moemeni

Article Details

Journal Title
Journal of Food Quality
Volume
2020
Article Title
Oxidative Stability, Color, and Physicochemical and Sensorial Properties of Raw Stacked and Ground Meat Treated with Shahpouri Orange Juice
List of Authors
  • Ferdous Moemeni
Article ID
8886527
Article Type
Research Article
No. of Pages
9 Pages
Corresponding Author
Sedigheh Yazdanpanah
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Invoice Issue Date
19 May 2024
Type of Reprints
Colored, Covered
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