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List of Authors

  • Sahreen Nasir
  • Shaiq Ganaie
  • Khalid Gul
  • Aabida Jabeen
  • Darakshan Majeed

Article Details

Journal Title
International Journal of Food Science
Volume
2020
Article Title
Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread
List of Authors
  • Sahreen Nasir
  • Shaiq Ganaie
  • Khalid Gul
  • Aabida Jabeen
  • Darakshan Majeed
Article ID
8874872
Article Type
Research Article
No. of Pages
9 Pages
Corresponding Author
Farhana Mehraj Allai
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Invoice Issue Date
6 May 2024
Type of Reprints
Colored, Covered
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