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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2020
- Article Title
- Modelling the Mass Transfer Kinetics of Battered and Breaded Fish Nuggets during Deep-Fat Frying at Different Frying Temperatures
- List of Authors
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- Wei Zhang
- Yi Yue
- Zhenzhou Zhu
- E Liao
- Wenshui Xia
- Article ID
- 8874163
- Article Type
- Research Article
- No. of Pages
- 8 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 20 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $