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List of Authors

  • Clinton Emeka Okonkwo
  • Omorefosa Osarenkhoe Osemwegie
  • Yetunde Mary Iranloye
  • Yemisi Tokunbo Afolabi
  • Omokolade Oluwaseyi Alejolowo
  • Charles Obiora Nwonuma
  • Toluwanimi Esther Badejo

Article Details

Journal Title
International Journal of Food Science
Volume
2020
Article Title
Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Blends
List of Authors
  • Clinton Emeka Okonkwo
  • Omorefosa Osarenkhoe Osemwegie
  • Yetunde Mary Iranloye
  • Yemisi Tokunbo Afolabi
  • Omokolade Oluwaseyi Alejolowo
  • Charles Obiora Nwonuma
  • Toluwanimi Esther Badejo
Article ID
8873341
Article Type
Research Article
No. of Pages
10 Pages
Corresponding Author
Abiola Folakemi Olaniran
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Invoice Issue Date
1 May 2024
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Colored, Covered
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