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List of Authors

  • Ahmad Aldughpassi
  • Tasleem Zafar
  • Fatima Al-Hassawi
  • Mohammad Mirza Abdullah
  • Amani Al-Othman

Article Details

Journal Title
International Journal of Food Science
Volume
2020
Article Title
Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough
List of Authors
  • Ahmad Aldughpassi(ORCID ID: https://orcid.org/0000-0002-1115-4107)
  • Tasleem Zafar(ORCID ID: https://orcid.org/0000-0003-0577-7030)
  • Fatima Al-Hassawi(ORCID ID: https://orcid.org/0000-0003-2657-7484)
  • Mohammad Mirza Abdullah(ORCID ID: https://orcid.org/0000-0003-1804-3044)
  • Amani Al-Othman(ORCID ID: https://orcid.org/0000-0002-8722-1222)
Article ID
8867402
Article Type
Research Article
No. of Pages
10 Pages
Corresponding Author
Jiwan S. Sidhu
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Invoice Issue Date
17 May 2024
Type of Reprints
Colored, Covered
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