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Article Details

Journal Title
Journal of Food Quality
Volume
2021
Article Title
Occurrence of Tocols in Foods: An Updated Shot of Current Databases
List of Authors
  • Amirhossein Nazhand
  • Massimo Lucarini(ORCID ID: https://orcid.org/0000-0001-6178-9779)
  • Amélia M. Delgado(ORCID ID: https://orcid.org/0000-0002-8996-1822)
  • Maryna De Wit(ORCID ID: https://orcid.org/0000-0003-0883-5099)
  • Kar Lin Nyam
  • Antonello Santini(ORCID ID: https://orcid.org/0000-0001-5505-3327)
  • Mohamed Fawzy Ramadan(ORCID ID: https://orcid.org/0000-0002-5431-8503)
Article ID
8857571
Article Type
Review Article
No. of Pages
7 Pages
Corresponding Author
Alessandra Durazzo
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Invoice Details

Invoice Issue Date
19 April 2024
Type of Reprints
Colored, Covered
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