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Article Details

Journal Title
Journal of Sensors
Volume
2020
Article Title
A Comprehensive Method for Assessing Meat Freshness Using Fusing Electronic Nose, Computer Vision, and Artificial Tactile Technologies
List of Authors
  • Xiaohui Weng
  • Xiangyu Luan
  • Cheng Kong
  • Yinwu Li
  • Salah Al-Majeed
  • Yingkui Xiao
Article ID
8838535
Article Type
Research Article
No. of Pages
14 Pages
Corresponding Author
Zhiyong Chang
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Invoice Details

Invoice Issue Date
29 January 2023
Type of Reprints
Colored, Covered
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