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Article Details

Journal Title
Journal of Food Quality
Volume
2021
Article Title
Physicochemical Properties of Rice Flour Suspension Treated by Ultrahigh Hydrostatic Pressure
List of Authors
  • Ji Won Park
  • Jeong Hyun Seo
  • Chae Young Hong
  • Min Young Kim
  • Yoon Jeong Lee
  • A.-Reum Chun
  • Youn Ri Lee
  • Junsoo Lee(ORCID ID: https://orcid.org/0000-0001-5557-4229)
Article ID
8838131
Article Type
Research Article
No. of Pages
7 Pages
Corresponding Author
Heon Sang Jeong
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Invoice Details

Invoice Issue Date
24 April 2024
Type of Reprints
Colored, Covered
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