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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2020
- Article Title
- Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread
- List of Authors
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- Ahmed Aldughpassi
- Abdulwahab Al-Mussallam
- Amani Al-Othman
- Article ID
- 8834960
- Article Type
- Research Article
- No. of Pages
- 9 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 19 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $