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Article Details
- Journal Title
- Journal of Food Biochemistry
- Volume
- 2024
- Article Title
- Investigation on Quality Characteristics and Antidiabetic Properties of Mulberry Leaf Fu Brick Tea
- List of Authors
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- Yuanyuan Shao(ORCID ID: https://orcid.org/0000-0003-0017-9760)
- Ling Lin(ORCID ID: https://orcid.org/0000-0002-2437-8011)
- Wei Xu(ORCID ID: https://orcid.org/0000-0003-4092-7313)
- Zhihua Gong(ORCID ID: https://orcid.org/0000-0003-3418-6192)
- Jinfeng Li(ORCID ID: https://orcid.org/0000-0001-9758-4476)
- Jun Zhang(ORCID ID: https://orcid.org/0000-0002-4846-1223)
- Xinpei Yan(ORCID ID: https://orcid.org/0009-0006-3136-1070)
- Zhonghua Liu(ORCID ID: https://orcid.org/0000-0003-0000-4565)
- Article ID
- 8826062
- Article Type
- Research Article
- No. of Pages
- 15 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 21 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $