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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2021
- Article Title
- Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus
- List of Authors
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- Emilia Fornal(ORCID ID: https://orcid.org/0000-0002-0503-0706)
- Dorota Domagała(ORCID ID: https://orcid.org/0000-0003-0643-0370)
- Waldemar Gustaw(ORCID ID: https://orcid.org/0000-0002-1746-582X)
- Ewa Jabłońska-Ryś(ORCID ID: https://orcid.org/0000-0003-4777-7258)
- Aneta Sławińska(ORCID ID: https://orcid.org/0000-0002-3477-0754)
- Wojciech Radzki(ORCID ID: https://orcid.org/0000-0001-9094-3026)
- Anna Kononiuk(ORCID ID: https://orcid.org/0000-0001-8729-6673)
- Adam Waśko(ORCID ID: https://orcid.org/0000-0001-9329-1043)
- Article ID
- 8822161
- Article Type
- Research Article
- No. of Pages
- 15 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 8 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $