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Article Details

Journal Title
International Journal of Food Science
Volume
2021
Article Title
Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus
List of Authors
  • Emilia Fornal(ORCID ID: https://orcid.org/0000-0002-0503-0706)
  • Dorota Domagała(ORCID ID: https://orcid.org/0000-0003-0643-0370)
  • Waldemar Gustaw(ORCID ID: https://orcid.org/0000-0002-1746-582X)
  • Ewa Jabłońska-Ryś(ORCID ID: https://orcid.org/0000-0003-4777-7258)
  • Aneta Sławińska(ORCID ID: https://orcid.org/0000-0002-3477-0754)
  • Wojciech Radzki(ORCID ID: https://orcid.org/0000-0001-9094-3026)
  • Anna Kononiuk(ORCID ID: https://orcid.org/0000-0001-8729-6673)
  • Adam Waśko(ORCID ID: https://orcid.org/0000-0001-9329-1043)
Article ID
8822161
Article Type
Research Article
No. of Pages
15 Pages
Corresponding Author
Katarzyna Skrzypczak
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Invoice Details

Invoice Issue Date
28 February 2024
Type of Reprints
Colored, Covered
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