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List of Authors

  • Mariana Lema
  • Yessica V. Galeano

Article Details

Journal Title
International Journal of Food Science
Volume
2021
Article Title
Effect of Using Quinoa Flour (Chenopodium quinoa Willd.) on the Physicochemical Characteristics of an Extruded Pasta
List of Authors
  • Mariana Lema(ORCID ID: https://orcid.org/0000-0002-9615-6733)
  • Yessica V. Galeano(ORCID ID: https://orcid.org/0000-0002-0287-1032)
Article ID
8813354
Article Type
Research Article
No. of Pages
8 Pages
Corresponding Author
Olga L. Torres
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Invoice Details

Invoice Issue Date
11 December 2023
Type of Reprints
Colored, Covered
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