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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2020
- Article Title
- Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice Varieties
- List of Authors
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- Ayalew Demissew(ORCID ID: https://orcid.org/0000-0002-6370-457X)
- Seifu Yilma
- Getu Tegegne
- Kiber Temesgen
- Article ID
- 8810553
- Article Type
- Research Article
- No. of Pages
- 9 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 8 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $