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Article Details

Journal Title
International Journal of Food Science
Volume
2020
Article Title
Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice Varieties
List of Authors
  • Ayalew Demissew(ORCID ID: https://orcid.org/0000-0002-6370-457X)
  • Seifu Yilma
  • Getu Tegegne
  • Kiber Temesgen
Article ID
8810553
Article Type
Research Article
No. of Pages
9 Pages
Corresponding Author
Ayenew Meresa
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Invoice Details

Invoice Issue Date
27 November 2021
Type of Reprints
Colored, Covered
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