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List of Authors

  • Lisa Andriani Sutikno
  • Khawaja Muhammad Imran Bashir
  • Hari Kim
  • Yeseul Park
  • Na Eun Won
  • Jeong Hyeon An
  • Jong-Hoe Jeon
  • Sung-Joon Yoon
  • Sun-Mee Park
  • Jae Hak Sohn

Article Details

Journal Title
Journal of Food Quality
Volume
2019
Article Title
Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (Todarodes pacificus Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment
List of Authors
  • Lisa Andriani Sutikno(ORCID ID: http://orcid.org/0000-0003-2182-8491)
  • Khawaja Muhammad Imran Bashir(ORCID ID: http://orcid.org/0000-0002-6830-2588)
  • Hari Kim(ORCID ID: http://orcid.org/0000-0002-9313-888X)
  • Yeseul Park(ORCID ID: http://orcid.org/0000-0003-3092-205X)
  • Na Eun Won(ORCID ID: http://orcid.org/0000-0002-2997-5595)
  • Jeong Hyeon An(ORCID ID: http://orcid.org/0000-0001-8772-8667)
  • Jong-Hoe Jeon(ORCID ID: http://orcid.org/0000-0002-5656-6367)
  • Sung-Joon Yoon(ORCID ID: http://orcid.org/0000-0001-9185-7541)
  • Sun-Mee Park
  • Jae Hak Sohn(ORCID ID: http://orcid.org/0000-0001-8026-963X)
Article ID
8721725
Article Type
Research Article
No. of Pages
15 Pages
Corresponding Author
Jin-Soo Kim
Additional Authors

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Invoice Issue Date
5 May 2024
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Colored, Covered
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