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Order Details
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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2017
- Article Title
- Effects of Sugar Substitution with “Stevianna” on the Sensory Characteristics of Muffins
- List of Authors
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- Jingrong Gao
- Margaret A. Brennan
- Charles S. Brennan
- Article ID
- 8636043
- Article Type
- Research Article
- No. of Pages
- 11 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 30 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $