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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2019
- Article Title
- Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour
- List of Authors
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- Simona Maria Man(ORCID ID: http://orcid.org/0000-0002-7078-4563)
- Ioana Daniela Călian(ORCID ID: http://orcid.org/0000-0003-2424-8513)
- Vlad Mureșan(ORCID ID: http://orcid.org/0000-0003-2113-422X)
- Maria Simona Chiș(ORCID ID: http://orcid.org/0000-0002-3536-7449)
- Anamaria Pop(ORCID ID: http://orcid.org/0000-0003-3582-1258)
- Andruța Elena Mureșan(ORCID ID: http://orcid.org/0000-0001-6260-8730)
- Monica Bota
- Sevastița Muste(ORCID ID: http://orcid.org/0000-0002-7352-6957)
- Article ID
- 8635806
- Article Type
- Research Article
- No. of Pages
- 8 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 6 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $