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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2019
- Article Title
- Effect of Spices on the Formation of VOCs in Roasted Mutton Based on GC-MS and Principal Component Analysis
- List of Authors
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- Jiapei Xi(ORCID ID: https://orcid.org/0000-0002-9092-9416)
- Peng Wang(ORCID ID: https://orcid.org/0000-0003-1635-5255)
- Article ID
- 8568920
- Article Type
- Research Article
- No. of Pages
- 11 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 19 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $