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Article Details

Journal Title
International Journal of Food Science
Volume
2018
Article Title
Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough
List of Authors
  • Anteneh Tesfaye(ORCID ID: http://orcid.org/0000-0002-2337-844X)
  • Diriba Muleta(ORCID ID: http://orcid.org/0000-0003-1977-245X)
  • Andualem Bahiru
  • Zewdu Terefework
  • Gary Wessel
Article ID
8510620
Article Type
Research Article
No. of Pages
7 Pages
Corresponding Author
Belay Tilahun Tadesse
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Invoice Details

Invoice Issue Date
6 May 2024
Type of Reprints
Colored, Covered
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