PAYMENT DETAILS

  • Order Details
    1
  • Confirm
    2

Order Details

Are you one of the authors of this manuscript?
No. of Copies
 
(minmum 25 copies)

Billing and Shipping Addresses

Billing Address

Payer Name
Email
Phone
Address
City
Country
Tax/Customs info
(e.g. 'CPF/CNPJ', 'RUT','EORI', or 'NPWP')

Shipping Address

Attention of
Email
Phone
Address
(P.O. Box is not allowed)
City
Country

Note: if you do not confirm your information in step 2, your information will not be saved.

List of Authors

  • Bruno Tirillini
  • Filippo Maggi
  • Roberto Venanzoni

Article Details

Journal Title
Journal of Food Quality
Volume
2019
Article Title
Enhanced Duration of Truffle Sauce Preservation due to Addition of Linoleic Acid
List of Authors
  • Bruno Tirillini
  • Filippo Maggi(ORCID ID: http://orcid.org/0000-0003-1375-4744)
  • Roberto Venanzoni(ORCID ID: http://orcid.org/0000-0002-7768-0468)
Article ID
8421898
Article Type
Research Article
No. of Pages
10 Pages
Corresponding Author
Paola Angelini
Additional Authors

Invoice Details

Invoice Issue Date
19 April 2024
Type of Reprints
Colored, Covered
Invoice Ref. No.
Terms
Payable upon Receipt

Charges

No. of Copies
Reprints Charges
0.00
Total
$