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Article Details

Journal Title
Journal of Food Quality
Volume
2019
Article Title
Enhanced Duration of Truffle Sauce Preservation due to Addition of Linoleic Acid
List of Authors
  • Bruno Tirillini
  • Filippo Maggi(ORCID ID: http://orcid.org/0000-0003-1375-4744)
  • Roberto Venanzoni(ORCID ID: http://orcid.org/0000-0002-7768-0468)
Article ID
8421898
Article Type
Research Article
No. of Pages
10 Pages
Corresponding Author
Paola Angelini
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Invoice Details

Invoice Issue Date
22 June 2021
Type of Reprints
Colored, Covered
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