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Order Details
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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2021
- Article Title
- The Preparation and Identification of Characteristic Flavour Compounds of Maillard Reaction Products of Protein Hydrolysate from Grass Carp (Ctenopharyngodon idella) Bone
- List of Authors
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- Xiaojing Wang(ORCID ID: https://orcid.org/0000-0002-6825-5304)
- Siyu Ruan(ORCID ID: https://orcid.org/0000-0002-8757-5055)
- Anqi Zhou(ORCID ID: https://orcid.org/0000-0003-1260-4963)
- Shanfeng Huang(ORCID ID: https://orcid.org/0000-0003-2187-8077)
- Haile Ma(ORCID ID: https://orcid.org/0000-0002-1604-0387)
- Article ID
- 8394152
- Article Type
- Research Article
- No. of Pages
- 14 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 29 March 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $