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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2017
- Article Title
- Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips
- List of Authors
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- O. P. Sobukola
- Folake Henshaw
- M. O. Adegunwa
- O. A. Ijabadeniyi(ORCID ID: http://orcid.org/0000-0002-6283-8517)
- L. O. Sanni
- K. I. Tomlins
- Article ID
- 8373801
- Article Type
- Research Article
- No. of Pages
- 10 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 29 March 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $