PAYMENT DETAILS

  • Order Details
    1
  • Confirm
    2

Order Details

Are you one of the authors of this manuscript?
No. of Copies
 
(minmum 25 copies)

Billing and Shipping Addresses

Billing Address

Payer Name
Email
Phone
Address
City
Country
Tax/Customs info
(e.g. 'CPF/CNPJ', 'RUT','EORI', or 'NPWP')

Shipping Address

Attention of
Email
Phone
Address
(P.O. Box is not allowed)
City
Country

Note: if you do not confirm your information in step 2, your information will not be saved.

Article Details

Journal Title
International Journal of Food Science
Volume
2022
Article Title
Development of Fermented Sweet Potato Flour (Ipomoea batatas L.) Supplemented with Mackerel (Scomber scombrus) Meal-Based Biscuits
List of Authors
  • Germaine Yadang
  • Gabrielle Ofakem Sibozo
  • Ruth Edwige Kemadjou Dibacto
  • Laurette Blandine Mezajoug Kenfack
Article ID
8033978
Article Type
Research Article
No. of Pages
12 Pages
Corresponding Author
Hippolyte Tene Mouafo
Additional Authors

Invoice Details

Invoice Issue Date
27 February 2024
Type of Reprints
Colored, Covered
Invoice Ref. No.
Terms
Payable upon Receipt

Charges

No. of Copies
Reprints Charges
0.00
Total
$