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Article Details

Journal Title
Journal of Food Quality
Volume
2022
Article Title
Protective Effects of Feruloyl Oligosaccharides from Fermented Wheat Bran against Oxidative Stress in IPEC-J2 Cells In Vitro and in a Zebrafish Model In Vivo
List of Authors
  • Jia Zhang(ORCID ID: https://orcid.org/0000-0001-9015-6532)
  • Qiuyan Chen(ORCID ID: https://orcid.org/0000-0002-8179-8661)
  • Ruxin Wang(ORCID ID: https://orcid.org/0000-0003-2318-700X)
  • Ruifang Wang(ORCID ID: https://orcid.org/0000-0003-4600-9804)
  • Xiran Hao(ORCID ID: https://orcid.org/0000-0003-1251-7835)
  • Yue Zheng(ORCID ID: https://orcid.org/0000-0001-9055-9841)
  • Jingwei Qi(ORCID ID: https://orcid.org/0000-0003-1572-0468)
Article ID
8001728
Article Type
Research Article
No. of Pages
11 Pages
Corresponding Author
Yuan Wang
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Invoice Details

Invoice Issue Date
18 May 2024
Type of Reprints
Colored, Covered
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