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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2020
- Article Title
- The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines
- List of Authors
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- Aleksandra Duda-Chodak(ORCID ID: https://orcid.org/0000-0003-1041-3274)
- Paweł Sroka(ORCID ID: https://orcid.org/0000-0001-6428-9198)
- Małgorzata Siuta(ORCID ID: https://orcid.org/0000-0001-7683-6136)
- Article ID
- 7902974
- Article Type
- Review Article
- No. of Pages
- 11 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 11 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $