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List of Authors

  • Nicola Secchi
  • Costantino Fadda
  • Ivo Pinna
  • Paola Conte
  • Antonio Piga
  • Simonetta Fois
  • Pasquale Catzeddu

Article Details

Journal Title
Journal of Food Quality
Volume
2018
Article Title
Improving Baking Quality of Weak Gluten Semolina Using Ovine Whey Powder
List of Authors
  • Nicola Secchi
  • Costantino Fadda(ORCID ID: http://orcid.org/0000-0002-6666-9079)
  • Ivo Pinna
  • Paola Conte
  • Antonio Piga
  • Simonetta Fois
  • Pasquale Catzeddu
Article ID
7901901
Article Type
Research Article
No. of Pages
10 Pages
Corresponding Author
Alessandra Del Caro
Additional Authors

Invoice Details

Invoice Issue Date
19 May 2024
Type of Reprints
Colored, Covered
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