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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2022
- Article Title
- Effects of Fermentation Periods and Drying Methods on Postharvest Quality of Cocoa (Theobroma Cacao) Beans in Ghana
- List of Authors
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- Rahim Niikoi Kotey
- Patrick Kumah
- Joseph Oppong Akowuah
- Esther Fobi Donkor
- Emmanuel Kwatei Quartey
- Ebenezer Kofi Sam
- James Owusu-Kwarteng
- Kwadwo Gyasi Santo
- Fritz Kwami-Adala
- Dennis Owusu Boateng(ORCID ID: https://orcid.org/0000-0001-7167-9960)
- Article ID
- 7871543
- Article Type
- Research Article
- No. of Pages
- 14 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 17 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $