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Article Details

Journal Title
Journal of Food Quality
Volume
2022
Article Title
Effects of Fermentation Periods and Drying Methods on Postharvest Quality of Cocoa (Theobroma Cacao) Beans in Ghana
List of Authors
  • Rahim Niikoi Kotey
  • Patrick Kumah
  • Joseph Oppong Akowuah
  • Esther Fobi Donkor
  • Emmanuel Kwatei Quartey
  • Ebenezer Kofi Sam
  • James Owusu-Kwarteng
  • Kwadwo Gyasi Santo
  • Fritz Kwami-Adala
  • Dennis Owusu Boateng(ORCID ID: https://orcid.org/0000-0001-7167-9960)
Article ID
7871543
Article Type
Research Article
No. of Pages
14 Pages
Corresponding Author
Daniel Asomaning Odoom
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Invoice Details

Invoice Issue Date
15 April 2024
Type of Reprints
Colored, Covered
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