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Article Details

Journal Title
Journal of Food Quality
Volume
2023
Article Title
Physicochemical Characteristics and Nutritional and Biological Properties of Fish Oils in Cameroon: An Overview
List of Authors
  • Aymar Rodrigue Fogang Mba(ORCID ID: https://orcid.org/0000-0001-8571-9927)
  • Jules Christophe Manz Koule(ORCID ID: https://orcid.org/0000-0001-9725-8996)
  • Fabrice Hervé Njike Ngamga(ORCID ID: https://orcid.org/0000-0002-4815-7651)
  • Boris Simo Noutsa(ORCID ID: https://orcid.org/0000-0001-6138-9580)
  • Diana Ngo Hagbe
  • Ronice Zokou(ORCID ID: https://orcid.org/0000-0002-1117-997X)
  • Ousman Tamgue(ORCID ID: https://orcid.org/0000-0001-6991-8088)
  • Modeste Lambert Sameza(ORCID ID: https://orcid.org/0000-0002-6563-1028)
  • François Tchoumbougnang
  • Rosalie Anne Ngono Ngane(ORCID ID: https://orcid.org/0000-0003-2216-0366)
  • Inocent Gouado(ORCID ID: https://orcid.org/0000-0002-0817-5142)
Article ID
7847288
Article Type
Review Article
No. of Pages
23 Pages
Corresponding Author
Fabrice Fabien Dongho Dongmo
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Invoice Details

Invoice Issue Date
18 May 2024
Type of Reprints
Colored, Covered
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