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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2018
- Article Title
- Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue
- List of Authors
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- Rafaela Prata(ORCID ID: http://orcid.org/0000-0001-7419-9196)
- José A. Pereira(ORCID ID: http://orcid.org/0000-0002-2260-0600)
- Nuno Rodrigues(ORCID ID: http://orcid.org/0000-0002-9305-0976)
- Luís G. Dias(ORCID ID: http://orcid.org/0000-0002-1210-4259)
- Ana C. A. Veloso(ORCID ID: http://orcid.org/0000-0001-8196-7624)
- Susana Casal(ORCID ID: http://orcid.org/0000-0002-1686-3850)
- Article ID
- 7826428
- Article Type
- Research Article
- No. of Pages
- 10 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 24 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $