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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2022
- Article Title
- Effects of a Novel Convection Heated Roasting Method on Aroma and Umami Taste Components of Vegetable- and Meat-Based Extracts
- List of Authors
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- In-Seek Jeong(ORCID ID: https://orcid.org/0000-0002-3280-114X)
- Geon-Woo Park
- Young-Sang Kim
- Kyung-Ho Park
- Hark Hwangbo
- Sang-Yun Lee
- Article ID
- 7690831
- Article Type
- Research Article
- No. of Pages
- 13 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 26 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $