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Order Details
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Confirm
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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2019
- Article Title
- Visible Fat Content of Hotpot Beef Acceptability by New Zealand Chinese, Japanese, and Korean Consumers
- List of Authors
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- M. Staincliffe
- D. L. Hopkins
- G. Wu
- C. Che
- A. E. D. Bekhit
- M. J. Y. Yoo(ORCID ID: https://orcid.org/0000-0002-3758-5298)
- A. Horita
- G. Urquiola
- C. Craigie
- K. Taukiri
- R. Zhang(ORCID ID: https://orcid.org/0000-0002-7750-9353)
- H. Ho(ORCID ID: https://orcid.org/0000-0002-4160-0737)
- M. J. Challies
- Article ID
- 7608404
- Article Type
- Research Article
- No. of Pages
- 11 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 27 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $