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Article Details
- Journal Title
- International Journal of Polymer Science
- Volume
- 2018
- Article Title
- Viscoelastic and Textural Characteristics of Gels Obtained from Potato Starch Roasted under Several Temperature-Time Conditions
- List of Authors
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- Francisco Chenlo
- Ramón Moreira
- Article ID
- 7606359
- Article Type
- Research Article
- No. of Pages
- 11 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 25 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $